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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- Heavy-duty 60-3/4" gas range with stainless steel front, sides, and a removable top shelf
- Four non-clog cast iron burners deliver reliable, even heat for everyday cooking tasks
- 36" manual griddle crafted from smooth, polished 1/2" thick steel with raised edges for control and safety
- Spacious griddle surface is ideal for high-volume breakfast, lunch, or dinner prep
- Dual cabinet bases offer under-range storage, perfect for pans, utensils, or dry goods
- Removable cast iron grates support up to 14" stock pots for flexible cooking needs
- Built-in crumb drawers catch debris for easy cleaning after busy shifts
- Chrome-handled, spring-loaded doors enhance both form and function
- Rugged red-striped metal knobs provide a bold, professional look and user comfort
- 6" stainless steel legs are adjustable to ensure a level, stable installation