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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- Four high-performance open burners, each delivering 24,000 BTU, with patented, non-clog cast iron construction and a lifetime warranty
- Durable stainless steel exterior including front, sides, and removable shelf for long-lasting performance
- Compact 24-3/8" wide design ideal for kitchens with limited space
- Heavy-duty cast iron grates support large cookware, including up to 14" stock pots
- Easy-clean, removable one-piece crumb tray located beneath burners
- Sleek metal control knobs with red stripe for a professional look and responsive control
- Hinged lower valve panel provides easy access for servicing
- Chrome-handled quadrant spring doors for smooth, ergonomic operation
- Adjustable 6" stainless steel legs for optimal leveling and stability
- Aluminized cabinet base with optional no-cost doors that open from the center