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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 60-3/4" wide with stainless steel front, sides, and removable shelf
- (2) patented, one-piece cast iron, non-clog burners with Lifetime Warranty
- 48" wide manual griddle — smooth polished steel with raised sides
- Individual, removable cast iron grate tops (rear holds up to 14" stock pot)
- Removable, one-piece crumb drawers under burners
- Standard oven with snap action thermostat adjustable for 175°F to 550°F
- Large 26" wide x 26-1/2" deep oven with all oven cavity parts enameled and insulated with rock wool
- Equipped with flame failure safety device
- 1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor
- On/Off switch to allow convection oven base to operate as a standard oven