

Southbend’s mid-tier fryers are available in 45-50 lb. and 70-90 lb. capacity models. A stainless steel pot is standard, and the tube-type pot allows more efficient heat distribution. Wide spacing between tubes permits easy access for cleaning. The optional fryer drain cabinet is a convenient place to drain fried foods. A handy lift-out screen and grease drawer simplify cleaning. The cabinet base comes standard with door and pan slides.
Product Features
- Welded stainless steel tank with extra smooth finish for easy cleaning
- Stainless steel cabinet door, sides, front, and rear panels for durability and easy maintenance
- Solstice Burner Technology — efficient design with no blower or ceramics required
- Millivolt thermostat adjustable from 200°F to 400°F for precise temperature control
- Thermo-Safety pilot with built-in regulator for reliable ignition and safety
- Heavy-duty 3/16" bottom door hinge ensuring long-lasting durability
- 1-1/4" full port front drain valve allowing quick and easy draining
- Separate manual gas shutoffs for convenient front servicing
- 9" adjustable legs for better cleaning access underneath the fryer
- Includes two twin plated wire mesh fry baskets with plastic-coated handles for ease of use
