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The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.
Product Features
- 48" wide sectional range with eight open-top burners available with a standard oven base
- Eight 35,000 BTU NAT patented clog"-free burners
- Removable, welded steel top grates
- 9"-1/4" deep front rail
- Removable drip tray
- Stainless steel front, sides, rear and exterior bottom
- Fully insulated lining and burner box
- 1"-1/4" front gas manifold and 1" rear gas connection
- 5" high stainless steel flue riser
- Rear burners are 4" higher than front burners
- 45,000 BTU NAT oven with standing pilotheavy-duty, stainless steel door handle
- Porcelain enamel interior
- "Insta"-On" thermostat ranging from 175°F to 550°F
- Standard oven interior is large enough (26" by 26"-1/2") for sheet pans to fit either way