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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 60-3/4" wide open top with 10 patented one-piece cast iron non-clog burners featuring a Lifetime Warranty
- Durable stainless steel front, sides, and removable shelf for easy cleaning and long-lasting use
- 4" stainless steel front rail with closed, welded end caps for added safety and strength
- Ten removable cast iron grate tops designed to hold heavy stock pots up to 14" in the rear
- Two removable, one-piece crumb drawers under the burners for convenient cleaning
- Metal control knobs with red stripe for clear visibility and ergonomic operation
- Hinged lower valve panel providing easy access for maintenance and adjustments
- Quadrant spring oven doors with ergonomic chrome handles for smooth and safe use
- Two standard ovens with snap-action thermostats adjustable from 175°F to 550°F, allowing versatile cooking
- Fully enameled oven cavity with heavy rock wool insulation and oven baffle assembly for excellent heat retention and efficiency