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The Ultimate Restaurant Range 60” Series is a professional-grade commercial gas range designed for high-performance kitchens. It measures 60-3/4” wide with a 37” high cooking top and features a robust 4” stainless steel front rail, along with stainless steel front and side panels for long-lasting durability and a sleek appearance. A front-located manual gas shut-off valve allows quick and safe control of the gas supply, while a factory-installed regulator ensures consistent performance. Open top burners operate with a standing pilot, and the oven bases utilize battery spark ignition for reliable starts.
This configuration includes (2) 33,000 BTU NAT cast iron star burners, specifically designed with a port arrangement that promotes even flame distribution—ideal for precision sautéing and consistent cooking. Complementing the burners is a 48” wide griddle top, made of 1” smooth, polished steel with raised sides to help contain food and grease during cooking, making it well-suited for high-volume griddling.
Beneath the cooking surface, the range includes two convection oven bases (Model A), each rated at 32,000 BTU NAT. These ovens feature a thermostat range from 175°F to 550°F (79°C to 288°C), with porcelain enamel interiors measuring 14” high by 26” wide and 24” deep. Each oven comes equipped with three racks and five-position side rails to handle a variety of baking or roasting tasks. A high-efficiency 1/2 horsepower motor operates at 1710 rpm with permanently lubricated ball bearings, overload protection, and Class “B” insulation. An on/off switch allows users to convert the convection oven into a standard oven when needed.
The base also includes a stainless steel cabinet (Cabinet C), providing convenient under-range storage. Optional no-charge doors that open from the center can be added for easy access to the cabinet space.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 48" manual griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.