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The TruVection Series Low Profile Electric Convection Oven combines high-efficiency cooking with a compact design, making it an ideal choice for kitchens with limited space. Featuring 7.5kW high-efficiency heating elements, this ventless oven operates without the need for external ventilation, providing maximum flexibility for various kitchen layouts. The oven has a temperature range of 150°F to 550°F and is equipped with a 60-minute mechanical cook timer for precise cooking control.
Built with a durable stainless steel exterior and a coved, porcelain interior, the TruVection oven includes energy-efficient dual-pane glass doors, a heat-retaining seal system, and a two-speed, 1/2 hp fan motor for optimal air circulation. It offers 5-position rack guides with 3 chrome-plated oven racks and features stay-cool door handles for safety. With interior oven lights, forced cool-down fan mode, and easy-to-use solid-state temperature controls, this low-profile convection oven is perfect for high-volume kitchens. It’s designed to sit on Platinum modular equipment or Heavy Duty Counterline units, and for stacked configurations, requires an add-on cabinet.
Why Ventless?
We have always been custom-solution-focused. It is our deepest pleasure to introduce the new Southbend Ventless Convection Ovens. The new Ventless Convection Ovens are the ideal solution for various cooking and kitchen situations.
- Ventless alternatives when extra hood space is not available, expand capacity to enable higher volume production and/or menu growth.
- Modifications such as ducted hoods and ventilation may be restricted in historic constructions and older buildings.
- Many building designs including shopping centers, food courts, and air terminals do not lend themselves to conventional hood installations.
- In high-rise structures, stadiums, and arenas, complex ductwork for typical hoods may be prohibitively expensive.
- Ventless equipment is an excellent choice for leased premises.
BENEFITS OF VENTLESS
Eliminate a traditional hood system.
Cook any dish you desire.
No additional utilities or space required.
Retro fit new and existing models at any time.
How Ventless Works
A catalyst is anything that increases the rate of a chemical reaction without itself undergoing any permanent chemical change. Our catalyst is made of fins that are composed of stainless steel foil (user in prosthetic implants) and coated with other materials that are also common in toothpaste additive.The oxidation style catalyst is positioned above and below the oven fan. Air is constantly recirculated in and out of the catalyst. The aluminum oxide-coated fins react to the VOCs and grease vapor on a molecular level, safely converting them into H2O and CO2. In UL testing, our units produced 1.17 mg/m3 of grease-laden effluents, far exceeding the allowable 5mg/m3 limit set by the EPA.
Our Catalyst Design
Southbend's ventless solutions have several distinguishing qualities that set them apart from the competition. Our Convection Oven's footprint is unaffected by our catalytic design. There is no need for any additional equipment or utility connections. Our ventless design also eliminates the need for filter replacement.
Product Features
- Ventless design — no external vent required, simplifying installation
- Low profile single deck oven with a compact 27-1/4" height
- Durable stainless steel front, sides, and top for easy cleaning and lasting appearance
- Dependent 2-piece glass doors with full 180° opening for excellent access and visibility
- Energy-saving, high-efficiency glass windows to reduce heat loss
- Dual door seal system to keep heat inside and improve cooking efficiency
- Easy-to-clean porcelain coved interior for durability and hygiene
- Stay-cool heavy-duty door handle for operator safety
- Two-speed fan motor for superior convection and even cooking
- Multiple rack positions with 3 chrome-plated oven racks for flexible cooking options