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The TruVection Series Low Profile Electric Convection Oven (Double Deck) is designed to maximize kitchen efficiency with a compact, yet high-performing build. Equipped with 7.5kW high-efficiency heating elements, this ventless oven features a double deck height of 47-1/2” (51” with flue), ideal for spaces that demand high-output cooking without taking up too much floor space. Its stainless steel construction, including the front, sides, and top, ensures durability, while energy-saving high-efficiency glass windows and a heat-keeping dual door seal system provide excellent heat retention.
The TruVection oven offers consistent cooking with its two-speed, 1/2 hp fan motor and solid-state temperature controls, which allow for precise adjustments from 150°F to 550°F. It features 5-position rack guides and 3 plated oven racks, perfect for handling large volumes of food. The forced cool-down fan mode, interior oven lights, and stay-cool heavy-duty door handle enhance convenience and safety, making this oven a top choice for efficient, high-volume cooking in busy kitchens.
Why Ventless?
We have always been custom-solution-focused. It is our deepest pleasure to introduce the new Southbend Ventless Convection Ovens. The new Ventless Convection Ovens are the ideal solution for various cooking and kitchen situations.
- Ventless alternatives when extra hood space is not available, expand capacity to enable higher volume production and/or menu growth.
- Modifications such as ducted hoods and ventilation may be restricted in historic constructions and older buildings.
- Many building designs including shopping centers, food courts, and air terminals do not lend themselves to conventional hood installations.
- In high-rise structures, stadiums, and arenas, complex ductwork for typical hoods may be prohibitively expensive.
- Ventless equipment is an excellent choice for leased premises.
BENEFITS OF VENTLESS
Eliminate a traditional hood system.
Cook any dish you desire.
No additional utilities or space required.
Retro fit new and existing models at any time.
How Ventless Works
A catalyst is anything that increases the rate of a chemical reaction without itself undergoing any permanent chemical change. Our catalyst is made of fins that are composed of stainless steel foil (user in prosthetic implants) and coated with other materials that are also common in toothpaste additive.The oxidation style catalyst is positioned above and below the oven fan. Air is constantly recirculated in and out of the catalyst. The aluminum oxide-coated fins react to the VOCs and grease vapor on a molecular level, safely converting them into H2O and CO2. In UL testing, our units produced 1.17 mg/m3 of grease-laden effluents, far exceeding the allowable 5mg/m3 limit set by the EPA.
Our Catalyst Design
Southbend's ventless solutions have several distinguishing qualities that set them apart from the competition. Our Convection Oven's footprint is unaffected by our catalytic design. There is no need for any additional equipment or utility connections. Our ventless design also eliminates the need for filter replacement.
Product Features
- Double deck design for greater cooking capacity
- Standard depth for easy kitchen integration
- Compact height of 47-1/2" (51" with flue) fits under low ceilings
- Durable stainless steel front, sides, and top for long-lasting durability and easy cleaning
- Dependent 2-piece glass doors with full 180° opening for excellent access and visibility
- Energy-saving high-efficiency glass windows to reduce heat loss
- Heat-retaining dual door seal system improves cooking efficiency
- Easy-to-clean coved porcelain interior
- Stay-cool heavy-duty door handle for user safety
- Ventless design eliminates need for external venting systems