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Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a ventless, electric, double deck, bakery cavity depth, 22 kW of power, with standard controls. This series features a stainless steel exterior. Standard depth ovens accommodate one full-size (18″ x 26″) sheet pan per oven rack from left to right in the oven.
Product Features
- Ventless design allows flexible installation without external ducting.
- Bakery depth accommodates full-size baking pans and large-volume cooking.
- Dependent glass doors open a full 180° for improved access and minimal heat loss.
- High-efficiency heating elements ensure rapid preheat and consistent baking.
- Two-speed ½ HP fan motor distributes heat evenly for uniform results.
- Energy-saving glass windows retain heat while allowing visibility.
- Stainless steel exterior (front, top, and sides) offers lasting durability and easy cleaning.
- Slide-out, plug-in control panel enables quick, full-access servicing.
- Coved porcelain interior is fastener-free for easy cleaning and optimized airflow.
- Flexible 11-position rack system with 5 plated racks for multi-level cooking.