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Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is an electric, double deck, bakery cavity depth, 22 kW of power, with touch screen controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
Product Features
- Digital touchscreen controls with manual, recipe, and rack modes for intuitive operation.
- Bakery-depth design to accommodate larger pans and maximize cooking capacity.
- Independent two-piece glass doors with full 180° opening for easy access and loading.
- Durable stainless steel construction on front, sides, top, and rear jacket for lasting performance.
- Patented plug-in, plug-out control panel simplifies servicing and maintenance.
- Energy-saving, high-efficiency glass windows for better heat retention and visibility.
- Heat-keeping dual door seal system combined with coved, fastener-free porcelain interior for easy cleaning and heat retention.
- Two-speed, ½ HP fan motor ensures even heat distribution for consistent cooking.
- 11-position rack guides with 5 plated oven racks allow flexible cooking configurations.
- Forced cool down fan mode and interior oven lights for safety and convenience during operation.