Engineered for mobility, power, and precision, the Southbend HDB-24-316L Upright Infrared Broiler delivers commercial-grade broiling performance in a compact, outdoor-ready format. Designed specifically for catering operations, mobile kitchens, and outdoor events, this 24-inch broiler offers the same high-output capabilities of Southbend’s world-renowned free-standing broilers in a smaller footprint. Built entirely from 316L stainless steel, it provides superior resistance to corrosion—making it ideal for challenging environments and frequent transport.

At the core of this powerful unit are 52,000 BTU ceramic infrared burners that rapidly reach cooking temperatures of up to 1,600°F. With a lightning-fast 90-second preheat time and no waiting required between loads, it ensures continuous productivity, even during peak service. Whether you’re searing steaks, broiling seafood, or finishing off vegetables, this broiler delivers the intense, even heat professional chefs rely on.

The roll-out broiling surface measures 16 inches wide by 26-1/2 inches deep, offering generous space for multi-item cooking. The front 3 inches of the broiling area feature a reduced heat holding zone, perfect for staging or resting finished dishes. A rugged five-position grid height adjustment mechanism allows precise control over the distance between the food and the infrared tiles for customized cooking results. The removable branding grids feature a round pattern for attractive grill marks and quick cleaning between services.

To maintain optimal performance in outdoor conditions, a built-in blower system delivers fresh air into the combustion chamber, preventing smoke and vapor buildup that can interfere with broiling efficiency. Additional performance-enhancing features include a fully insulated lining and burner boxes for maximum heat retention and a counter-mount base, allowing you to use the unit on a stand or with adjustable legs for flexible setup.

Compact, powerful, and purpose-built, the Southbend 24” Upright Infrared Broiler (HDB-24-316L) is the ideal solution for high-output broiling in mobile or outdoor settings—offering professional results anywhere your kitchen takes you.

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Product Features

  • 100% 316L Stainless steel construction
  • Explicitly designed for catering/outdoor applications
  • 52,000 BTU (NAT or LP) infrared burners
  • 90 second preheat with no waiting between loads
  • Roll-out broiling area is 16" wide and 26"-1/2" deep, with a reduced heat holding area in the front 3"
  • Rugged grid height adjustment mechanism with five positions
  • Blower delivers fresh air to prevent smoke and vapors from affecting broiling efficiency.
  • Removable grids with a round pattern for branding
  • Fully insulated lining and burner boxes
  • Counter mount base for use with legs or mount on a stand
  • (1) year limited parts and labor warranty (refrence https://southbendnc.com/service-and-parts for limited warranty details)

Options & Accessories

  • 316L Stainless steel stand
  • Casters – 4” with front two casters lock

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