Southbend Magic Ray Infra-Red Broilers combine speed, efficiency and output in a broiler that just won’t quit.

Intense infra-red energy quickly penetrates meat, locking in natural juices and reducing broiling time as much as 50%. Broil in half the time with 1/3 less gas for fuel savings up to 66% over ordinary broilers.

The unit features 1,650ËšF infrared tile temperature which preheats in 90 seconds! No matter how heavy the load or how many loads are broiled, it continues to broil at peak efficiency.

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Product Features

  • 104,000 BTU (NAT or LP) infra-red burners
  • Stainless steel front, sides and back
  • 90 second preheat with no waiting between loads
  • Rugged grid height adjustment mechanism with four positions
  • Fully insulated lining and burner boxes
  • Broiler grid is 24-1/2" wide and 28" deep - easily rolls out 17-1/4"
  • 6" adjustable legs
  • 1-1/4" font manifold and rear gas connection standard
Warming Oven
  • Model P32-171 has a warming oven that is heated by broiler flue gases (25" wide x 25" deep). 3,000 watt electric heating element optional

Options & Accessories

  • Additional oven rack
  • Cable restraint kit (to restrict movement when on casters)
  • Casters – front two casters lock
  • Open-frame base with casters
  • 3,000 watt heating element for warming oven

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