Radiant Broilers
This high-efficiency unit is rated at 55,000 BTU per burner for a total of 110,000 BTU in the broiler. This unit is available with cabinet, standard range oven, or convection oven base.

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Product Features

  • 110,000 BTU NAT (90,000 BTU LP) two broiler burners with separate controls
  • Stainless steel front, sides, and back
  • Removable drip drawer
  • Rugged grid height adjustment mechanism with four positions
  • Warming oven - heated by broiler flue gases (25" wide x 25" deep)
  • Fully insulated lining and burner boxes
  • Broiler grid is 24-1/2" wide and 28" deep - easily rolls out 17-1/4"
  • 6" adjustable legs
  • 1-1/4" font manifold and rear gas connection standard
Standard Features of Oven Bases
  • 45,000 BTU NAT (45,000 BTU LP) oven with electronic pilot ignition
  • Cool-to-the-touch handle
  • Porcelain enamel interior
  • 2 oven racks with Standard and 3 racks with Convection
  • "Insta-On" thermostat ranging from 175°F to 550°F
  • Standard oven interior is large enough to fit 26" x 26" sheet pan either way
  • Convection oven models have 1/2hp, two speed blower
  • NEMA 4 water-resistant controls
Warming Oven
  • Model P32 has a warming oven that is heated by broiler flue gases (25" wide x 25" deep)

Options & Accessories

  • Additional oven rack
  • Cable restraint kit (to restrict movement when on casters)
  • Casters – front two casters lock
  • Open-frame base with casters

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