Southbend has over 115 years of experience in this industry. That experience is best illustrated with our broilers, an industry standard for over 40 years that can be found in some of the finest and most prestigious restaurants and steakhouses in the world. In the hectic environment of today’s steakhouses, you need three things from your equipment: speed, consistency, and durability. We offer some of the hottest broilers in the market. Our higher BTUs from our infrared or radiant broilers offer an unparalleled evenness of cooking. Our heavy-duty construction can take whatever your kitchen dishes out. A hand-built stainless steel frame construction is durable enough to take the punishing demands of a busy restaurant, night after night.