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The Counterline Heavy Duty 30” Deep Thermostatic Gas Griddle is built for serious commercial cooking with expanded surface area and precision heat control. Featuring a powerful 30,000 BTU burner per 12″ section, this griddle uses a 1″ thick, 30″ deep polished rolled steel plate for superior heat retention and cooking capacity. The exclusive “NO COLD” Zone ensures even heat distribution across the entire surface, while “Insta-on” thermostatic controls offer accurate temperature settings from 200°F to 550°F—perfect for high-volume cooking with consistent results.
Constructed for durability and ease of maintenance, this gas griddle features a stainless steel front, vent, and sides, with aluminized steel on the rear and bottom panels. Reinforced, insulated double-wall sides improve efficiency, while the fully welded griddle plate, high splash guards, and large-capacity grease drawer help keep your workspace clean. With added safety features like a flame failure device and electronic spark ignition, this extra-deep griddle is ideal for commercial kitchens that demand both high output and reliability.
Product Features
- Heavy-duty 36" gas griddle with precise “Insta-on” thermostatic controls and embedded load sensing thermostat for temperature settings between 200°F and 550°F.
- Durable stainless steel front, vent, and sides with aluminized steel rear and bottom panels.
- Reinforced, insulated double-wall sides for enhanced heat retention and durability.
- Fully welded, 1" thick polished rolled steel griddle plate, 30" deep, featuring exclusive “NO COLD” Zone for uniform heat distribution.
- Each burner equipped with runner tubes to ensure even heat across the cooking surface.
- Large-capacity grease drawers paired with 5" rear and 4" side splash guards for easy maintenance and spill control.
- Battery electronic spark ignition and flame failure safety device for safe and reliable operation.
- 3/4" rear gas connection with pressure regulator and protected flue opening for safety and efficiency.
- Protected exhaust vent to enhance heat efficiency and extend equipment life.
- Designed to meet the demands of high-performance commercial cooking environments.