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The Ultimate Restaurant Range 60” Series is a top-tier solution for any commercial kitchen, designed for both performance and durability. This heavy-duty gas range features a 60-3/4” wide cooking top set at a comfortable 37” height, offering ample workspace for high-volume cooking. The unit is built with stainless steel front and sides, along with a […]
The Counterline 24″ Heavy Duty Gas Briquette Charbroiler is engineered for high-performance grilling with enhanced flavor and even heat distribution. Featuring powerful 20,000 BTU stainless steel burners per 6″ section and durable cast iron radiants, this countertop charbroiler comes standard with lava briquettes for that authentic flame-grilled taste. Its stainless steel front and sides, paired […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range, designed for durability and efficiency. With a cooking top height of 37” and a width of 48-5/8”, this range features a 4” stainless steel front rail, along with stainless steel front and sides, ensuring both strength and easy maintenance. For added safety, a […]
This Platinum Series Convection Oven is a ventless, electric, double deck, bakery cavity depth, 22 kW of power, with standard controls. This series features a stainless steel exterior. Standard depth ovens accommodate one full-size (18″x26″) sheet pan per oven rack from left to right in the oven.
The Ultimate Restaurant Range 36” Series is designed for commercial kitchens that demand both durability and performance. It boasts a 36” wide cooking top with a 37” high surface, providing ample space and height for chefs to work efficiently. The range includes a 4” stainless steel front rail along with stainless steel front and sides, […]
The Ultimate Restaurant Range 60” Series is engineered for professional kitchens, combining premium features and reliable performance for high-demand cooking environments. With a 60-3/4” wide cooking area and a 37” high cooking top, this commercial gas range provides an ideal work surface for chefs. The 4” stainless steel front rail and stainless steel front and […]
The Ultimate Restaurant Range 36” Series offers a robust and versatile cooking solution for commercial kitchens. With a 36” wide cooking top and a 37” high cooking top, it provides ample space for all your cooking needs. The 4” stainless steel front rail, along with stainless steel front and sides, ensures durability and easy maintenance. […]
This Platinum Series Convection Oven is a ventless, electric, double deck, standard cavity depth, 22 kW of power, with touch screen controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 36” Series offers a robust and versatile cooking solution for commercial kitchens. With a 36” wide cooking top and a 37” high cooking top, it provides ample space for all your cooking needs. The 4” stainless steel front rail, along with stainless steel front and sides, ensures durability and easy maintenance. […]