Electric Counter Portion Steamer, Auto Fill, Auto Drain — 7.5KW, 208V, 3PH

Maximize kitchen efficiency with the Southbend PSE-2-SB Electric Counter Portion Steamer—engineered for high performance in compact spaces. This two-compartment commercial food steamer is ideal for restaurants, healthcare facilities, cafeterias, and other high-volume foodservice operations needing fast, consistent steaming without compromising quality. Designed with convenience in mind, the PSE-2-SB features automatic fill and drain, reducing labor […]

Electric Steam Kettle, Stationary Tri-Leg 2/3 Full Jacket, 60 Gallon — 33KW, 220V, 3PH

Experience the efficiency and reliability of Southbend kettles—designed for optimum performance in any commercial kitchen. The self-generating electric system, complete with a full jacket and low-height tri-leg structure, ensures even heat distribution and cooking precision. With certifications including ASME Code stamping, National Board registration, c-CSA-us, and NSF approval, you can trust that these kettles meet […]

Electric Counter Tilt Kettle, 2/3 Jacket, 10 Gallon, Left — 12KW, 208V, 1PH

Introducing the KECTC-06-L, KECTC-10-L, and KECTC-12L – state-of-the-art self-generating electric tilting kettles, designed for optimal performance and convenience. With a thoughtfully positioned tilt console on the left side, these kettles are engineered for superior usability. Each kettle features a robust double-wall interior that creates an efficient steam jacket around the lower two-thirds, ensuring uniform heat […]

Electric Boiler, 36″ Cabinet — 42KW, 380V, 3PH

The CE models are electrically heated steam boilers with a cabinet base suitable for operation at pressures ranging from 9 to 11 psi (62 to 76 kPa). The polished #4 finish stainless steel cabinet base shall be equipped with 6” (152 mm) stainless steel legs featuring 4 adjustable flanged feet, a reinforced stainless steel countertop, […]