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The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range engineered for demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking top, the unit features a 4” stainless steel front rail, along with stainless steel front and sides for enhanced durability and a clean, professional appearance. Key standard features include a […]
The Ultimate Restaurant Range 60” Series delivers high performance in a 60-3/4” wide unit, ideal for busy commercial kitchens. It features (4) 33,000 BTU NAT cast iron star burners for even heat distribution, plus Pyromax burners for even more power, offering 40,000 BTU NAT with a patented non-clog design and easy-to-clean components. The group of […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
This Platinum Series Convection Oven is an electric, single deck, standard cavity depth, 7.5kW of power, with touch controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven. Energy Star compliant!
The Ultimate Restaurant Range 60” Series is a high-performance commercial cooking solution designed for demanding kitchen environments. This range features a 60-3/4” wide cooking surface with a 37” high cooking top, and includes (2) 33,000 BTU NAT cast iron star burners for even heat distribution. The 1” smooth, polished steel griddle plate with raised sides […]
Immerse yourself in culinary excellence with our Platinum Series Half-Size Ventless Convection Oven! This electric, double-deck beauty boasts 15 kW of power and intuitive touchscreen controls. Crafted with a sleek stainless steel exterior. Elevate your cooking experience to professional levels with this standard depth oven.
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the demanding needs of professional kitchens. With a 60-3/4” width and a 37” high cooking top, this range offers powerful cooking capabilities and robust construction for busy restaurants and foodservice operations. Its stainless steel front, sides, and 4” front rail […]
The Ultimate Restaurant Range 36” Series is designed for commercial kitchens that demand high-performance cooking equipment in a compact and durable design. With a 36” width and a 37” high cooking top, this gas range is built to handle the busiest kitchens while providing versatile cooking options. The range features a sturdy stainless steel front, […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]