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Experience the efficiency and reliability of Southbend kettles—designed for optimum performance in any commercial kitchen. The self-generating electric system, complete with a full jacket and low-height tri-leg structure, ensures even heat distribution and cooking precision. With certifications including ASME Code stamping, National Board registration, c-CSA-us, and NSF approval, you can trust that these kettles meet […]
The Southbend KSLG-40F and KSLG-60F are gas-fired, self-contained, full-jacket steam kettles that are AGA, CGA, and NSF certified, as well as ASME code stamped and National Board registered for quality and compliance. Constructed with a type 304 stainless steel exterior featuring a #4 sanitary finish, these kettles are supported by 6” (152 mm) stainless steel […]
Imagine the efficiency and precision you can achieve with the EMT-10S-6, designed specifically for culinary excellence. With two directly connected steam tilting kettles—one 10-gallon (23 liters) and the other 6-gallon (38 liters)—you have the perfect combination to elevate your cooking capabilities. The double-wall kettle interior creates a steam jacket around the lower two-thirds, ensuring optimal […]
The CE models are electrically heated steam boilers with a cabinet base suitable for operation at pressures ranging from 9 to 11 psi (62 to 76 kPa). The polished #4 finish stainless steel cabinet base shall be equipped with 6” (152 mm) stainless steel legs featuring 4 adjustable flanged feet, a reinforced stainless steel countertop, […]
Experience unparalleled efficiency with the EMT-6S and EMT-10S kettles, designed with a double-wall interior that forms a steam jacket around the lower two-thirds. This innovative design ensures superior heat circulation thanks to the hemispherical bottom, providing consistent cooking results every time. The kettle is equipped with a steam control valve conveniently mounted in the leg, […]
The SX-5G3-SB is a gas-fired convection steamer with a stainless steel steam generator and a 5-pan capacity. It is constructed with satin finish 304 stainless steel, and the cooking chamber is made from one-piece welded 316 stainless steel with coved corners. The heavy-duty door features a stainless steel inner liner with a full perimeter gasket […]
Introducing the Southbend kettles, a cutting-edge solution for culinary excellence. Designed with a double-walled interior, these kettles feature a steam jacket that surrounds the lower two-thirds, ensuring optimal heating efficiency. The factory-sealed jacket is filled with distilled water for consistent performance. The innovative hemispherical bottom design enhances heat circulation, delivering superior cooking results every time. […]
The ECX steamer is expertly crafted from #4 finish type 304 stainless steel, boasting a robust cooking chamber made from one-piece, all-welded 316 stainless steel. This design ensures exceptional durability and performance, with the chamber fully insulated and enhanced by removable stainless steel pan supports. Each door is designed with a removable inner liner of […]
The BEMTS-30, BEMTS-40, and BEMTS-60 tilt skillets are designed for high-performance cooking in demanding commercial kitchens. These units feature a spring-assisted, hinged stainless steel cover with a full-width handle, no-drip condensate guide, etched gallon markings, and a vent port with a swing cover, ensuring both functionality and durability. The pan has a sloped, front-hinged design […]
The KECTC-06, KECTC-10, and KECTC-12 are exceptional self-generating electric tilting kettles, designed with a counter crank mechanism for user convenience. Featuring a robust double-wall construction, these kettles boast a steam jacket that extends over the lower two-thirds, effectively maintaining optimal temperature through a factory-sealed, distilled water enclosure. The hemispherical bottom design ensures superior heat circulation, […]