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The CE models are electrically heated steam boilers with a cabinet base suitable for operation at pressures ranging from 9 to 11 psi (62 to 76 kPa). The polished #4 finish stainless steel cabinet base shall be equipped with 6” (152 mm) stainless steel legs featuring 4 adjustable flanged feet, a reinforced stainless steel countertop, […]
The Southbend line of kettles is built for efficiency and durability, featuring a double-wall interior that forms a steam jacket around the lower two-thirds of the kettle. This steam jacket is filled with distilled water, which is factory-sealed to ensure optimal performance and heat retention. The kettle’s hemispherical bottom design allows for superior heat circulation, […]
The Southbend convection steamers feature a tilting kettle mounted on a modular steam coil boiler base. Constructed from satin finish type 304 stainless steel, the cooking chamber is made of one-piece, all-welded type 316 stainless steel. The doors have a removable stainless steel inner liner, a full perimeter gasket seal, a one-piece all-welded stainless steel […]
The BELM-30 and BELM-40 are heavy-duty tilt skillets designed for efficiency and durability in commercial kitchens. Featuring a spring-assisted stainless steel cover with a full-width handle, no-drip condensate guide, etched gallon markings, and a vent port with a swing cover, these skillets offer both practicality and ease of use. The pan has a sloped front […]
Experience unparalleled performance with the KEMTL-40-2, KEMTL-60-2, KEMTL-80-2, and KEMTL-100-2. These kettles come with a double-wall interior design that forms a steam jacket around two-thirds of the kettle, ensuring maximum heat retention and efficiency. Crafted with a 316 stainless steel liner, they are ideal for handling high-acid content products safely. The hemispherical bottom design maximizes […]
The DMT-6S and DMT-10S double-wall kettles, expertly designed with a steam jacket that envelops the lower two-thirds of the kettle for unparalleled efficiency. The innovative hemispherical bottom design ensures superior heat circulation, delivering consistent and reliable cooking results every time. Crafted from premium 316 stainless steel, these kettles are perfectly suited for high-acid content products, […]
Discover the exceptional quality of Southbend convection steamers, designed to elevate your cooking experience with unparalleled efficiency and precision. Each unit is equipped with a tilting kettle mounted on a robust modular electric steam boiler base. Crafted from high-grade stainless steel type 304 with a luxurious #4 finish, our steamers feature a deck-mounted faucet valve, […]
The Southbend Oyster Cookers are constructed with type 316 stainless steel for both the inner and outer shells, featuring a #4 finish and one-piece welded construction. Each 2-quart cooker includes a tilt handle and heat-resistant knob, allowing for a full 90° tilt for complete emptying. The stainless steel mounting legs house the steam supply and […]
The BEMTS-30, BEMTS-40, and BEMTS-60 tilt skillets are designed for high-performance cooking in demanding commercial kitchens. These units feature a spring-assisted, hinged stainless steel cover with a full-width handle, no-drip condensate guide, etched gallon markings, and a vent port with a swing cover, ensuring both functionality and durability. The pan has a sloped, front-hinged design […]
The ECX steamer is expertly crafted from #4 finish type 304 stainless steel, boasting a robust cooking chamber made from one-piece, all-welded 316 stainless steel. This design ensures exceptional durability and performance, with the chamber fully insulated and enhanced by removable stainless steel pan supports. Each door is designed with a removable inner liner of […]