The EZ18-3 (3-pan) and EZ18-5 (5-pan) are countertop, boiler-free convection steamers designed for commercial kitchens that demand high efficiency and ease of use. These units are connectionless, meaning no plumbing is required, offering a flexible solution for kitchens of all sizes. Certified by c-CSA-us and NSF, the EPXN series ensures safety, durability, and top-tier performance. […]
Experience the efficiency and reliability of Southbend kettles—designed for optimum performance in any commercial kitchen. The self-generating electric system, complete with a full jacket and low-height tri-leg structure, ensures even heat distribution and cooking precision. With certifications including ASME Code stamping, National Board registration, c-CSA-us, and NSF approval, you can trust that these kettles meet […]
The Southbend line of self-generating, electric, full-jacket kettles is designed for superior performance and reliability. These low-height pedestal kettles feature a double-wall interior that forms a full steam jacket around the entire kettle, ensuring efficient heat transfer and uniform cooking. The steam jacket is filled with factory-sealed distilled water for optimal heat retention. The kettle’s […]
Discover the unmatched efficiency and performance of the Southbend kettle line. With its innovative double-wall interior design, which creates a steam jacket around the lower two-thirds of the kettle, this system ensures optimal heat distribution. The factory-sealed jacket contains distilled water, providing reliable and consistent heating for all of your cooking needs. The hemispherical bottom […]
Introducing Southbend’s exceptional electrically heated counter tilting skillet, model ECTRS-16S—your premier solution for efficient cooking. Crafted from a single piece of robust 10-gauge 304 stainless steel, this skillet features coved corners for added durability. It’s #4 exterior finish ensures a professional appearance, while the polished interior, complete with etched gallon markings, allows for precise measurement. […]
Experience the efficiency and reliability of Southbend kettles—designed for optimum performance in any commercial kitchen. The self-generating electric system, complete with a full jacket and low-height tri-leg structure, ensures even heat distribution and cooking precision. With certifications including ASME Code stamping, National Board registration, c-CSA-us, and NSF approval, you can trust that these kettles meet […]
Introducing the Southbend kettles, a cutting-edge solution for culinary excellence. Designed with a double-walled interior, these kettles feature a steam jacket that surrounds the lower two-thirds, ensuring optimal heating efficiency. The factory-sealed jacket is filled with distilled water for consistent performance. The innovative hemispherical bottom design enhances heat circulation, delivering superior cooking results every time. […]
The EZ18-3 (3-pan) and EZ18-5 (5-pan) are countertop, boiler-free convection steamers designed for commercial kitchens that demand high efficiency and ease of use. These units are connectionless, meaning no plumbing is required, offering a flexible solution for kitchens of all sizes. Certified by c-CSA-us and NSF, the EPXN series ensures safety, durability, and top-tier performance. […]
The Southbend line of self-generating, electric, full-jacket kettles is designed for superior performance and reliability. These low-height pedestal kettles feature a double-wall interior that forms a full steam jacket around the entire kettle, ensuring efficient heat transfer and uniform cooking. The steam jacket is filled with factory-sealed distilled water for optimal heat retention. The kettle’s […]
Experience unparalleled performance with the KEMTL-40-2, KEMTL-60-2, KEMTL-80-2, and KEMTL-100-2. These kettles come with a double-wall interior design that forms a steam jacket around two-thirds of the kettle, ensuring maximum heat retention and efficiency. Crafted with a 316 stainless steel liner, they are ideal for handling high-acid content products safely. The hemispherical bottom design maximizes […]
