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Immerse yourself in culinary excellence with our Platinum Series Half-Size Ventless Convection Oven! This electric, double-deck beauty boasts 15 kW of power and intuitive touchscreen controls. Crafted with a sleek stainless steel exterior. Elevate your cooking experience to professional levels with this standard depth oven.
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Why Ventless?
We have always been custom-solution-focused. It is our deepest pleasure to introduce the new Southbend Ventless Convection Ovens. The new Ventless Convection Ovens are the ideal solution for various cooking and kitchen situations.
- Ventless alternatives when extra hood space is not available, expand capacity to enable higher volume production and/or menu growth.
- Modifications such as ducted hoods and ventilation may be restricted in historic constructions and older buildings.
- Many building designs including shopping centers, food courts, and air terminals do not lend themselves to conventional hood installations.
- In high-rise structures, stadiums, and arenas, complex ductwork for typical hoods may be prohibitively expensive.
- Ventless equipment is an excellent choice for leased premises.
BENEFITS OF VENTLESS
Eliminate a traditional hood system.
Cook any dish you desire.
No additional utilities or space required.
Retro fit new and existing models at any time.
How Ventless Works
A catalyst is anything that increases the rate of a chemical reaction without itself undergoing any permanent chemical change. Our catalyst is made of fins that are composed of stainless steel foil (user in prosthetic implants) and coated with other materials that are also common in toothpaste additive. The oxidation style catalyst is positioned above and below the oven fan. Air is constantly recirculated in and out of the catalyst. The aluminum oxide-coated fins react to the VOCs and grease vapor on a molecular level, safely converting them into H2O and CO2. In UL testing, our units produced 1.17 mg/m3 of grease-laden effluents, far exceeding the allowable 5mg/m3 limit set by the EPA.
Our Catalyst Design
Southbend's ventless solutions have several distinguishing qualities that set them apart from the competition. Our Convection Oven's footprint is unaffected by our catalytic design. There is no need for any additional equipment or utility connections. Our ventless design also eliminates the need for filter replacement.
Product Features
- 7.5 kW high efficiency heating elements per oven cavity
- Available in standard depth
- Double deck convection oven is 64” in height
- Patented “plug-in, plug-out” control panel – easy to service
- Digital Touchscreen Controls with manual, recipe, or rack modes. – NEW!
- Stainless steel front, sides, and top
- Single door with windows (Full 180° opening)
- Coved, fastener-free, porcelain interior
- Two speed, 1/2 hp, fan motor
- 11-position rack guides and 5 plated oven racks
- Forced cool down fan mode
- Ventless Design