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Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a electric, double deck, bakery cavity depth, 22 kW of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
Product Features
- High-efficiency heating elements deliver consistent performance for high-volume cooking.
- Bakery-depth oven cavity offers extra space for full-size pans and batch baking.
- Independent 180° glass doors reduce heat loss while providing flexible access.
- Durable stainless steel exterior resists corrosion and stands up to daily commercial use.
- Easy-access, slide-out control panel simplifies service and reduces downtime.
- Plug-in, plug-out control system makes component replacement fast and convenient.
- Porcelain interior with coved corners is smooth, fastener-free, and easy to clean.
- Dual-speed ½ HP fan motor ensures even heat distribution for perfect results.
- 11 rack positions with 5 included racks provide flexible cooking configurations.
- Bright interior lights let you monitor food without opening the doors.