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Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a ventless, electric, double deck, bakery cavity depth, 22 kW of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
Product Features
- Ventless operation eliminates the need for external ductwork, simplifying installation.
- Spacious bakery-depth design fits full-size pans and larger batch cooking.
- Independent glass doors open 180°, minimizing heat loss and allowing flexible access.
- High-performance heating elements ensure fast recovery and consistent baking results.
- Dual-speed ½ HP fan motor promotes even airflow for uniform cooking.
- Durable stainless steel exterior is built to withstand heavy commercial use.
- Slide-out, plug-in control panel simplifies maintenance and reduces downtime.
- Coved, fastener-free porcelain interior makes cleaning quick and hygienic.
- Flexible 11-position rack system with 5 plated racks accommodates a range of tray configurations.
- Bright interior lighting allows easy visual checks without opening doors.