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Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is an electric, double deck, bakery cavity depth, 22 kW of power, with touch screen controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
Product Features
- 11kW high-efficiency heating elements per cavity for powerful, even baking.
- Digital touchscreen controls with manual, recipe, and rack modes for precision.
- Bakery depth supports larger pans for high-volume baking.
- Dependent dual glass doors with full 180° opening for easy access.
- Energy-saving high-efficiency windows help retain heat and improve visibility.
- Stainless steel construction (front, sides, top, and rear jacket) for durability.
- Patented plug-in, plug-out control panel simplifies service and maintenance.
- Fastener-free porcelain interior with coved corners for easy cleaning.
- Two-speed ½ HP fan motor ensures uniform heat distribution.
- 11-position rack guides and 5 plated racks offer flexible cooking setups.