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Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a ventless, electric, double deck, bakery cavity depth, 22 kW of power, with touch screen controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
Product Features
- Powerful 11kW heating elements per cavity for fast, even cooking.
- Advanced digital touchscreen controls with manual, recipe, and rack modes.
- Bakery-depth design accommodates larger pans and higher volume baking.
- Dependent 180° glass doors provide full access with energy-saving visibility.
- Ventless operation allows for flexible installation without a hood system.
- Stainless steel construction (front, top, sides, and rear jacket) ensures long-term durability.
- Patented plug-in, plug-out control panel for easy service and maintenance.
- Coved porcelain interior is fastener-free for easy cleaning and sanitation.
- Dual-speed ½ HP fan motor promotes even air circulation and consistent results.
- 11 rack positions with 5 plated racks included for versatile cooking setups.