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Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a ventless, electric, double deck, bakery cavity depth, 22 kW of power, with touch screen controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
Product Features
- Digital touchscreen controls with manual, recipe, and rack modes for easy, precise operation.
- Bakery-depth design to accommodate larger pans and maximize cooking capacity.
- Independent two-piece glass doors with full 180° opening for convenient access and loading.
- Ventless design allows flexible kitchen placement without extra ventilation requirements.
- Energy-saving, high-efficiency glass windows improve heat retention and visibility inside the oven.
- Durable stainless steel construction on front, sides, top, and rear jacket for long-lasting performance.
- Patented plug-in, plug-out control panel enables quick and easy servicing.
- Two-speed, ½ HP fan motor ensures even heat circulation and consistent baking results.
- 11-position rack guides and 5 plated oven racks for versatile cooking configurations.
- Heat-keeping dual door seal system combined with coved, fastener-free porcelain interior for easy cleaning and heat retention.