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Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a gas (Liquid Propane), double deck, bakery cavity depth, 140,000 BTU of power, with standard controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
Product Features
- Bakery depth double deck design offers increased capacity for commercial baking operations.
- Patented high-efficiency Inshot burners designed to resist clogging and reduce maintenance.
- Compact 66.8" oven height fits well in kitchens with limited vertical space.
- Patented plug-in, plug-out control panel with slide-out design for easy servicing access.
- Durable stainless steel front, top, and sides for a sleek appearance and long-term durability.
- Dependent doors with full 180° opening and dual door seal system for heat retention and easy access.
- Energy-saving high-efficiency glass windows enhance visibility while minimizing heat loss.
- Coved, fastener-free porcelain interior simplifies cleaning and prevents buildup.
- Soft Air two-speed fan motor delivers even airflow and includes a forced cool-down mode.
- 11-position rack guides and 5 plated oven racks provide flexible cooking options and capacity.