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Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a gas (Liquid Propane), double deck, bakery cavity depth, 180,000 BTU of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full-size (18″ x 26″) sheet pan per oven rack left to right in the oven.
Product Features
- Bakery depth, double-deck design accommodates full-size baking pans and maximizes cooking capacity.
- Patented high-efficiency in-shot burners ensure optimal heat distribution and energy efficiency.
- Independent glass doors with full 180° opening improve accessibility and minimize heat loss during use.
- Plug-in/plug-out, slide-out control panel allows easy access for service and maintenance.
- Durable stainless steel construction on front, top, and sides for long-lasting performance.
- Energy-saving high-efficiency glass windows retain heat while allowing clear visibility.
- Dual door seal system enhances heat retention and improves overall baking consistency.
- Coved, fastener-free porcelain interior promotes easy cleaning and improved sanitation.
- Soft Air two-speed, 1/2 hp fan motor delivers even airflow for consistent cooking results.
- User-friendly operation with standard controls, electronic ignition, interior lights, and a forced cool-down mode.