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Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a gas (Liquid Propane), double deck, bakery cavity depth, 180,000 BTU of power, with touch screen controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full-size (18″ x 26″) sheet pan per oven rack left to right in the oven.
Product Features
- Bakery depth design optimized for full-size baking pans and maximum cooking space.
- Patented high-efficiency in-shot burners deliver consistent, energy-efficient heat.
- Digital touchscreen controls with manual, recipe, and rack modes for precise, user-friendly operation.
- Plug-in/plug-out, slide-out control panel ensures easy servicing and maintenance access.
- Durable stainless steel front, sides, and top for long-lasting durability and easy cleaning.
- Dependent doors with full 180° opening for smooth access and reduced heat loss.
- Energy-saving high-efficiency glass windows provide visibility and retain heat.
- Heat-retaining dual door seal system enhances temperature consistency.
- Coved, fastener-free porcelain interior for improved sanitation and easier cleaning.
- Soft Air two-speed, 1/2 hp fan motor combined with electronic ignition, forced cool-down, interior lights, and heavy-duty stay-cool door handles for efficient, safe operation.