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Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a gas (Natural Gas), double deck, bakery cavity depth, 180,000 BTU of power, with touchscreen controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
Product Features
- Bakery depth design to accommodate full-size baking pans and maximize cooking capacity.
- Patented high-efficiency in-shot burners provide powerful and consistent 90,000 BTU heat per cavity.
- Digital touchscreen controls with manual, recipe, and rack modes for intuitive and precise oven management.
- Plug-in/plug-out slide-out control panel allows easy servicing and maintenance access.
- Durable stainless steel construction on front, sides, and top for lasting durability and easy cleaning.
- Independent doors with full 180° opening for convenient access and efficient heat retention.
- Energy-saving, high-efficiency glass windows offer visibility while minimizing heat loss.
- Heat-retaining dual door seal system ensures excellent temperature consistency and energy efficiency.
- Coved, fastener-free porcelain interior improves sanitation and simplifies cleaning.
- Soft Air two-speed, 1/2 hp fan motor, electronic ignition, forced cool-down mode, interior lights, and stay-cool heavy-duty door handles provide efficient and safe operation.