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Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a ventless, electric, single deck, bakery cavity depth, 11 kW of power, with standard controls. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
Product Features
- Bakery-depth single deck convection oven with a compact 55" height (with optional casters).
- Patented “plug-in, plug-out” slide-out control panel for easy servicing and maintenance.
- Stainless steel front, top, and sides for durability and easy cleaning.
- Dependent glass doors with full 180° opening and energy-saving, high-efficiency glass windows.
- Heat-retaining dual door seal system combined with stay-cool heavy-duty door handles for safety and efficiency.
- Coved, fastener-free porcelain interior designed for easy cleaning.
- Two-speed, 1/2 hp fan motor with forced cool down fan mode for consistent baking results.
- Solid-state temperature controls with oven “heat” light cycling and interior oven lights for clear visibility.
- 11-position rack guides and 5 plated oven racks for versatile cooking options.
- Ventless design for flexible installation without the need for external venting.