Skip to content
Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a electric, single deck, bakery cavity depth, 11 kW of power, with standard controls and independent door system. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
Product Features
- Bakery-depth electric convection oven with 55" overall height (with optional casters) for high-volume baking.
- Independent glass doors with full 180° opening allow easy access to the oven cavity.
- Dual door seal system and high-efficiency glass windows help retain heat and reduce energy use.
- Patented “plug-in, plug-out” slide-out control panel simplifies maintenance and servicing.
- Durable stainless steel construction on the front, top, and sides for commercial reliability.
- Coved, fastener-free porcelain interior ensures easier cleaning and long-lasting performance.
- Solid-state temperature controls with forced cool down fan mode for consistent cooking precision.
- Two-speed, 1/2 hp fan motor promotes even heat distribution for uniform results.
- 11-position rack guides and five plated oven racks offer flexible baking options.
- Stay-cool heavy-duty door handle and interior lighting enhance operator comfort and visibility.