Skip to content
Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a ventless, electric, single deck, bakery cavity depth, 11 kW of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
Product Features
- Bakery-depth electric convection oven with compact 55" height (with optional casters).
- Independent glass doors open fully to 180° for convenient access and loading.
- High-efficiency, energy-saving glass windows and dual door seal system for optimal heat retention.
- Ventless design allows flexible placement without additional ventilation requirements.
- Durable stainless steel construction on front, top, and sides for heavy-duty commercial use.
- Patented “plug-in, plug-out” slide-out control panel simplifies maintenance and service access.
- Smooth, coved porcelain interior is fastener-free for easy cleaning and sanitation.
- Solid-state temperature controls and forced cool down fan mode for precise operation.
- Two-speed, 1/2 hp fan motor delivers even air circulation and consistent cooking results.
- Includes 11-position rack guides and 5 plated oven racks for maximum baking versatility.