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Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is an electric, single deck, bakery cavity depth, 11 kW of power, with touch screen controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
Product Features
- Bakery-depth electric convection oven designed for high-volume commercial baking applications.
- Digital touchscreen controls feature manual, recipe, and rack modes for precise cooking management.
- Independent two-piece glass doors open 180° for full access and flexibility during operation.
- Dual door seal system and high-efficiency windows retain heat while reducing energy use.
- Patented “plug-in, plug-out” slide-out control panel ensures quick, hassle-free servicing.
- Durable stainless steel construction on the front, top, sides, and rear for long-term durability.
- Coved, fastener-free porcelain interior supports easy cleaning and optimal sanitation.
- Two-speed, 1/2 hp fan motor ensures even heat distribution for consistent baking results.
- Eleven rack positions and five plated racks offer flexible cooking configurations.
- Interior lights and forced cool-down fan mode improve visibility and safety between cycles.