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Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a ventless, electric, single deck, bakery cavity depth, 11 kW of power, with touch screen controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
Product Features
- Bakery-depth, ventless single-deck convection oven engineered for high-volume commercial baking.
- Touchscreen control panel offers manual, recipe, and rack modes for customized cooking precision.
- Independent two-piece glass doors with 180° opening allow easy, flexible access to the oven cavity.
- Dual door seal system and high-efficiency glass windows help maintain consistent internal heat.
- Patented “plug-in, plug-out” slide-out control panel simplifies service and maintenance access.
- Durable stainless steel front, top, sides, and rear jacket for long-term commercial use.
- Fastener-free, coved porcelain interior ensures easy cleaning and hygienic operation.
- Two-speed, 1/2 hp fan motor provides even air circulation for consistent baking results.
- Eleven rack positions and five plated racks offer versatile pan configurations.
- Built-in oven lights and a forced cool-down fan mode improve visibility and safety during operation.