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Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a ventless, electric, single deck, standard cavity depth, 11 kW of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
Product Features
- Electric convection oven with standard depth and ventless design, engineered for high-efficiency performance in commercial kitchens.
- Independent glass doors open a full 180° for convenient access and reduced heat loss.
- Dual door seal system and energy-saving glass windows help maintain interior temperature and minimize energy use.
- Solid-state temperature controls provide accurate heat management for consistent baking results.
- Patented “plug-in, plug-out” control panel with slide-out access allows fast and easy maintenance.
- Durable stainless steel front, top, and sides support long-term commercial operation.
- Coved, fastener-free porcelain interior enhances cleanliness and simplifies routine maintenance.
- Two-speed, 1/2 hp fan motor ensures even air circulation for uniform baking.
- 11-position rack guides and 5 plated oven racks offer flexibility for various baking applications.
- Includes interior oven lights, a stay-cool door handle, and forced cool down fan mode for added user safety.