The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.

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Product Features

    Standard Features

  • 12" wide sectional electric range with full"-width griddle available with a cabinet base, or as a modular unit (for mounting on countertop, refrigerated or freezer base).
  • One 5.3 kW heating elements with one control knob
  • 1/2" thick plate
  • 9"-1/4" deep front rail
  • Removable stainless steel grease drawer
  • Stainless steel front, sides, rear and exterior bottom
  • Fully insulated lining and burner box
  • 5" high stainless steel flue riser
  • Free battery"-design assistance
  • Standard Features of Thermostatic Hot Plates

  • Thermostatic control of hot plate surface temperature in the range 250°F to 850°F
  • Standard Features of Cabinet"-Base Models

  • Stainless steel cabinet with removable doors that open from the center

Options & Accessories

• External pressure regulator
• Front rail options: Cutouts in front rail for sauce pans
• 7•1/4" deep front rail (to match old style sectional)
• Square belly bar mounted on 7•1/4" deep front rail
• 1•1/4" front gas manifold
• 1" rear gas connection
• Casters (front two casters lock)
• Cable restraint kit (to restrict movement when on casters)
• 24" or 36" high flue riser
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep)
• Tray or tubular shelves (12" deep)
• Open•frame base with casters for battery
• Extra•deep rear•extending flue riser
• Removable shelf inside cabinet

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