The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.

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Product Features

  • 12″ wide sectional electric range with 2 round hot plates available with a cabinet base, or as a modular unit (for mounting on countertop, refrigerated or freezer base).
  • Two 2.6 kW heating round hot plates with two control knobs 9-1/4″ deep front rail
  • Stainless steel front, sides, rear and exterior bottom
  • Fully insulated lining and burner box
  • 5″ high stainless steel flue riser
  • Free battery-design assistance
  • (1) year limited parts and labor warranty

Standard Features of Round Hot Plates **

  • 9″ Solid round hot plates are controlled by a 4-position, 3 heat switch with “High/Medium/Low” and “Off” settings.

Standard Features of Cabinet-Base Models

  • Stainless steel cabinet with removable doors that open from the center

Options & Accessories

  • External pressure regulator
  • Front rail options:
    • Cutouts in front rail for sauce pans
    • 7-1/4″ deep front rail (to match old style sectional)
    • Square belly bar mounted on 7-1/4″ deep front rail
  • 1-1/4″ front gas manifold
  • 1″ rear gas connection
  • Casters (front two casters lock)
  • Cable restraint kit (to restrict movement when on casters)
  • 24″ or 36″ high flue riser
  • Shelves on flue riser (one on 24″ flue riser, one or two on 36″ flue riser, 10″ deep)
  • Tray or tubular shelves (12″ deep)
  • Open-frame base with casters for battery
  • Extra-deep rear-extending flue riser
  • Removable shelf inside cabinet

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