

The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.
Product Features
- 32" wide sectional range with convection oven base
- 16" Charbroiler with two 20,000 BTU NAT burners with one high/low control knob
- Removable cast iron grates with adjustable front-to-back slope that flip over for 1/8" or 1/4" grid width
- 600°F even surface temperature on high setting
- Stainless steel burner radiants
- Removable drip tray
- 16" Thermostatic Griddle with two 20,000 BTU NAT burners with one control knob
- "Insta-On" thermostatic control of griddle surface temperature (180°F to 400°F)
- Battery spark ignition
- 1" thick griddle plate with side and rear splashers
- Removable stainless steel grease drawer
- 45,000 BTU NAT convection oven with standing pilot and thermostat range 175°F to 550°F, porcelain enamel interior, three racks with five-position side rails, two-speed 1/2 hp blower motor
- Stainless steel front and sides
- Fully insulated lining and burner box
- 9-1/4" deep front rail with 5" high stainless steel flue riser






