Platinum Sectional, Gas, 32″, 16″ Thermostatic Griddle, 16″ Charbroiler, Convection Oven – Natural Gas, 125000 Total BTUs

The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.

Product Features

  • 32" wide sectional range with convection oven base
  • 16" Charbroiler with two 20,000 BTU NAT burners with one high/low control knob
  • Removable cast iron grates with adjustable front-to-back slope that flip over for 1/8" or 1/4" grid width
  • 600°F even surface temperature on high setting
  • Stainless steel burner radiants
  • Removable drip tray
  • 16" Thermostatic Griddle with two 20,000 BTU NAT burners with one control knob
  • "Insta-On" thermostatic control of griddle surface temperature (180°F to 400°F)
  • Battery spark ignition
  • 1" thick griddle plate with side and rear splashers
  • Removable stainless steel grease drawer
  • 45,000 BTU NAT convection oven with standing pilot and thermostat range 175°F to 550°F, porcelain enamel interior, three racks with five-position side rails, two-speed 1/2 hp blower motor
  • Stainless steel front and sides
  • Fully insulated lining and burner box
  • 9-1/4" deep front rail with 5" high stainless steel flue riser

Options & Accessories

  • External pressure regulator
  • Front rail options:
    • Cutouts in front rail for sauce pans
    • 7-1/4" deep front rail (to match old style sectional)
    • Square belly bar mounted on 7-1/4" deep front rail
  • Casters (front two casters lock)
  • Cable restraint kit (to restrict movement when on casters)
  • Stainless steel oven interior
  • 24" or 36" high flue riser
  • Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep, shelves not available above charbroilers)
  • Tray or tubular shelving (shelves not available above charbroilers, 12" deep)
  • Open-frame base with casters for battery
  • Extra-deep rear-extending flue riser
  • Salamander or cheesemelter mounted on 36" high flue riser
  • Removable shelf inside cabinet
  • Grooved griddle surface (Griddle Only)
  • Chrome griddle surface (Griddle Only)
  • Plated fish grids (Charbroiler only)
  • Additional top configurations available. Contact factory for details
  • Removable, cast iron grate tops
  • Battery spark ignition for open tops
  • Electronic oven pilot ignition (no charge)

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