The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.

• BUY NOW online with our Click & Brick dealers below
• For equipment guidance click Find Local Dealer
• For equipment demonstrations click Find Local Rep

Product Features

  • 32" wide sectional range with full-width charbroiler
  • (4) 20,000 BTU NAT (18,000 BTU LP) burners with two high/low control knobs
  • Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width
  • 600°F even surface temperature on high setting
  • Stainless steel burner radiants
  • 9-1/4" deep front rail
  • Removable drip tray
  • Stainless steel front, sides, rear and exterior bottom
  • Fully insulated lining and burner box
  • 1-1/4" front gas manifold and 1" rear gas connection
  • 5" high stainless steel flue riser
  • Free battery-design assistance
  • 45,000 BTU NAT (45,000 BTU LP) oven with standing pilot
  • heavy-duty, stainless steel door handle
  • Porcelain enamel interior
  • Oven racks (2 for standard oven, 3 for convection oven)
  • "Insta-On" thermostat ranging from 175°F to 550°F
  • Standard-oven interior is large enough (26" by 26-1/2") for sheet pans to fit either way

Request a Quote