Platinum Sectional, Gas, 32″, 32″ Plancha, Modular – Natural Gas, 48000 Total BTU

P32N-PPP

The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.

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Product Features

32" wide sectional range with 25-3/4" width plancha griddle available with a standard-oven base, convection-oven base, cabinet base or as a modular unit (for mounting on countertop, refrigerated or freezer base)
Three 16,000 BTU NAT (15,500 BTU LP) cast iron burners with three manual control knobs
Battery spark ignition
1/2" thick reinforced griddle plate
Side and rear splashers
5" deep front rail
Increased capacity removable stainless steel grease drawer
Stainless steel front, sides, rear, and exterior bottom
Fully insulated lining and burner box
1-1/4" front gas manifold and 1" rear gas connection
5" high stainless steel flue riser
Free battery-design assistance

Standard Features of Oven-Base Models

45,000 BTU NAT (45,000 BTU LP) oven with standing pilot
Heavy-duty, stainless steel door handle
Porcelain enamel interior
Oven racks (2 for standard oven, 3 for convection oven)
"Insta-On" thermostat ranging from 175°F to 550°F
Standard-oven interior is large enough (26" by 26-1/2") for sheet pans to fit either way
Convection-oven models have 1/2 hp, two-speed blower

Standard Features of Cabinet-Base Models

Stainless steel cabinet with removable doors that open from the center

Options & Accessories

External pressure regulator
Front rail options:
- Cutouts in front rail for sauce pans
- 7-1/4″ deep front rail (to match old style sectional)
- Square belly bar mounted on 7-1/4″ deep front rail
Casters (front two casters lock)
Cable restraint kit (to restrict movement when on casters)
24″ or 36″ high flue riser
Shelves on flue riser (one on 24″ flue riser, one or two on 36″ flue riser, 10″ deep, shelves not available above charbroilers)
Tray or tubular shelving (shelves not available above charbroilers, 12″ deep)
Open-frame base with casters for battery
Extra-deep rear-extending flue riser
Salamander or cheesemelter mounted on 36″ high flue riser
Removable shelf inside cabinet
Electronic oven pilot ignition (no charge)