The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.

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Product Features

  • 32" wide sectional range with 25-3/4" width plancha griddle available with a standard-oven base, convection-oven base, cabinet base or as a modular unit (for mounting on countertop, refrigerated or freezer base)
  • Three 16,000 BTU NAT (15,500 BTU LP) cast iron burners with three manual control knobs
  • Battery spark ignition
  • 1/2" thick reinforced griddle plate
  • Side and rear splashers
  • 5" deep front rail
  • Increased capacity removable stainless steel grease drawer
  • Stainless steel front, sides, rear, and exterior bottom
  • Fully insulated lining and burner box
  • 1-1/4" front gas manifold and 1" rear gas connection
  • 5" high stainless steel flue riser
  • Free battery-design assistance
Standard Features of Oven-Base Models
  • 45,000 BTU NAT (45,000 BTU LP) oven with standing pilot
  • Heavy-duty, stainless steel door handle
  • Porcelain enamel interior
  • Oven racks (2 for standard oven, 3 for convection oven)
  • "Insta-On" thermostat ranging from 175°F to 550°F
  • Standard-oven interior is large enough (26" by 26-1/2") for sheet pans to fit either way
  • Convection-oven models have 1/2 hp, two-speed blower
Standard Features of Cabinet-Base Models
  • Stainless steel cabinet with removable doors that open from the center

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