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The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.
Product Features
- 32" wide sectional range with full‑width griddle available with a convection‑oven base
- Four 20,000 BTU NAT burners with two control knobs
- Battery spark ignition
- 1" thick griddle plate with side and rear splashers
- "Insta‑On" thermostatic control of griddle surface temperature (180°F to 400°F)
- Removable stainless steel grease drawer
- Stainless steel front, sides, rear, and exterior bottom
- Fully insulated lining and burner box
- 45,000 BTU NAT oven with standing pilot
- "Insta‑On" thermostat ranging from 175°F to 550°F
- Porcelain enamel oven interior
- 3 Oven racks
- Convection‑oven models include 1/2 hp, two‑speed blower
- 9‑1/4" deep front rail with 5" high stainless steel flue riser