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The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.
Product Features
- 32" wide sectional range with six 35,000 BTU patented clog-free open-top burners
- Removable, welded steel top grates
- 9-1/4" deep front rail
- Removable drippings tray
- Stainless steel front, sides, rear, and exterior bottom
- Fully insulated lining and burner box
- 1-1/4" front gas manifold and 1" rear gas connection
- 5" high stainless steel flue riser
- Free battery-design assistance
- heavy-duty, stainless steel door handle
- "Insta-On" thermostat ranging from 175°F to 550°F
- Standard-oven interior is large enough (26" by 26-1/2") for sheet pans to fit either way
- 45,000 BTU convection oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior, measuring 14” high x 26” wide x 24” deep. Three racks with five-position side rails. Two-speed, 1/2 hp blower motor