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The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.
Product Features
- 36" wide sectional range with a convection oven base
- 9"-1/4" deep front rail
- Stainless steel front, sides, rear and exterior bottom
- Fully insulated lining and burner box
- 1"-1/4" front gas manifold and 1" rear gas connection
- 5" high stainless steel flue riser
- 12 " Open Top Features Two 35,000 BTU NAT patented non-clog burners
- Removable, welded steel top grates
- Removable drip tray
- 24" Manual Griddle Features Four 16,000 BTU NAT burners with one control knob
- Battery spark ignition
- 1" thick griddle plate with side and rear splashers
- Removable stainless steel grease drawer
- 45,000 BTU NAT convection oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior, measuring 14” high x 26” wide x 24” deep. Three racks with five-position side rails. Two-speed, 1/2 hp blower motor
Options & Accessories
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