The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.

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Product Features

  • 36" wide sectional range with full-width charbroiler available with a standard-oven base, convection-oven base, cabinet base, or as a modular unit (for mounting on countertop, refrigerated, or freezer base)
  • Six 16,000 BTU NAT (14,000 BTU LP) burners with four high/low control knobs
  • Removable cast-iron grates with an adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width
  • 600°F even surface temperature on high setting
  • Stainless steel burner radiants
  • 9-1/4" deep front rail
  • Removable drip tray
  • Stainless steel front, sides, rear, and exterior bottom
  • Fully insulated lining and burner box
  • 1-1/4" front gas manifold and 1" rear gas connection
  • 5" high stainless steel flue riser
  • Free battery-design assistance
Standard Features of Oven-Base Models
  • 45,000 BTU NAT (45,000 BTU LP) oven with standing pilot Heavy-duty, stainless steel door handle
  • Porcelain enamel interior
  • Oven racks (2 for standard oven, 3 for convection oven)"Insta-On" thermostat ranging from 175°F to 550°F
  • Standard oven interior is large enough (26" by 26-1/2") for sheet pans to fit either way
  • Convection-oven models have 1/2 hp, two-speed blower
Standard Features of Cabinet-Base Model
  • Two 24"-wide stainless steel cabinets in base with removable doors that open from the center.

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