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The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.
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Product Features
Standard Features
36" wide sectional range with 29"-3/4" width plancha griddle available with a standard"-oven base, convection"-oven base, cabinet base or as a modular unit (for mounting on countertop, refrigerated or freezer base)
Three 16,000 BTU NAT (15,500 BTU LP) cast iron burners with three manual control knobs
Battery spark ignition
1/2" thick reinforced griddle plate
Side and rear splashers
5" deep front rail
Increased capacity removable stainless steel grease drawer
Stainless steel front, sides, rear and exterior bottom
Fully insulated lining and burner box
1"-1/4" front gas manifold and 1" rear gas connection
5" high stainless steel flue riser
Free battery"-design assistance
(1) year limited parts and labor warranty (reference http://www. southbendnc.com/service.html for limited warranty details)
Standard Features of Oven"-Base Models
45,000 BTU NAT (45,000 BTU LP) oven with standing pilot
heavy-duty, stainless steel door handle
Porcelain enamel interior
Oven racks (2 for standard oven, 3 for convection oven)
"-"Insta"-On" thermostat ranging from 175°F to 550°F
Standard"-oven interior is large enough (26" by 26"-1/2") for sheet pans to fit either way
Convection"-oven models have 1/2 hp, two"-speed blower
Standard Features of Cabinet"-Base Models
Stainless steel cabinet with removable doors that open from the center
Options & Accessories
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