The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.

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Product Features

Standard Features 36" wide sectional range with 29"-3/4" width plancha griddle available with a standard"-oven base, convection"-oven base, cabinet base or as a modular unit (for mounting on countertop, refrigerated or freezer base) Three 16,000 BTU NAT (15,500 BTU LP) cast iron burners with three manual control knobs Battery spark ignition 1/2" thick reinforced griddle plate Side and rear splashers 5" deep front rail Increased capacity removable stainless steel grease drawer Stainless steel front, sides, rear and exterior bottom Fully insulated lining and burner box 1"-1/4" front gas manifold and 1" rear gas connection 5" high stainless steel flue riser Free battery"-design assistance (1) year limited parts and labor warranty (reference http://www. for limited warranty details) Standard Features of Oven"-Base Models 45,000 BTU NAT (45,000 BTU LP) oven with standing pilot Heavy duty, stainless steel door handle Porcelain enamel interior Oven racks (2 for standard oven, 3 for convection oven) "-"Insta"-On" thermostat ranging from 175°F to 550°F Standard"-oven interior is large enough (26" by 26"-1/2") for sheet pans to fit either way Convection"-oven models have 1/2 hp, two"-speed blower Standard Features of Cabinet"-Base Models Stainless steel cabinet with removable doors that open from the center

Options & Accessories

• External pressure regulator
• Front rail options: Cutouts in front rail for sauce pans
• 7•1/4" deep front rail (to match old style sectional)
• Square belly bar mounted on 7•1/4" deep front rail
• Casters (front two casters lock)
• Cable restraint kit (to restrict movement when on casters)
• 24" or 36" high flue riser
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep, shelves not available above charbroilers)
• Tray or tubular shelving (12" deep)
• Open•frame base with casters for battery
• Extra•deep rear•extending flue riser
• Stainless steel oven interior
• Salamander or cheesemelter mounted on 36" high flue riser
• Removable shelf inside cabinet
• Electronic oven pilot ignition (no charge)

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