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The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.
Product Features
- 36" wide sectional range with a standard oven base
- 9"-1/4" deep front rail
- Stainless steel front, sides, rear and exterior bottom
- Fully insulated lining and burner box
- 1"-1/4" front gas manifold and 1" rear gas connection
- 5" high stainless steel flue riser
- 24 " Open Top Features Four 35,000 BTU LP patented non-clog burners
- Removable, welded steel top grates
- Removable drip tray
- 12" Charbroiler Features Two 14,000 BTU LP burners with one high/low control knob
- Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width
- 600°F even surface temperature on high setting
- Stainless steel burner radiants
- Removable drip tray
- 45,000 BTU LP oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior, measuring 14” high x 26” wide x 26.5” deep. Two racks with five-position side rails
Options & Accessories
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